Insimenator.org

WE CAN HAZ CHEEZSERVER!

Just to let you know, we are no longer squatting on someone else's server! The transfer has been completed and we are now the proud owners of our very own server

1yay

Oh why not...

*swipes cheezserver and runs way*

*trips Jenna, catches cheezserver and puts it back into place, handing her a bottle of her fave drink and cookies instead* That's damn good to know, Ali, thanks for the confirmation!

Cool. That is good news. Looks like the community has survived and is thriving. Wonderful news, that. I'll check back periodically to see how things are going, soon to see the new banner, and before the end of the month to make sure that the current trend toward financial self-support has continued. This is a happy day for all the InSim community.  1beer

Great news!  :D Thank you for letting us know this, Ali.

*Points and laughs at Jenna, and applauds Paden for tripping her and putting the cheezserver back where it belongs*

*Grills cheese sandwiches on the cheezeserver*

Thanks for the headsup!!

*swipes a grilled cheese sandwich and wanders off, while eating it happily*

*convinces Aralie to share cheese sandwich by bringing drinks  2beer * 


 1cheer Cheers everyone! 3beer

*puts out a tray of all sorts of cheez*

Because I can. :) Awesomeness.  2hug

Wanders by trolling the threads gets here and, what's that I smell? SPAM all over the cheezserver thread? Oh cheezamighty, what next?

Holy Cheezwhiz, Batman! It's SPAM on rye!

No time to get cheezy Robin, it's not guoda to taunt Spam...

*groan* I swiss these puns curd just go away.

 2laugh

Oh, what a friend we have in cheezes

Some of these puns are cheddar than others, though.

Monteray Jack that was punny! Colby try another one?  2laugh

*dodges cheese toss*

We shall come rejoicing, bringing in the cheeze.

What do you think, guys, dairy make another pun like that?

I think we may be on roquefort ground edam-it

Arrrr - we may run th' risk 'o nightmares about muensters from the fields.

Let's shred some light on the subject here shall we? These puns are beginning to rub me the wrong whey, but I don't suppose any of you give edam.

I thought they were pretty gouda, myself.

let's just brie sensible, put your feta up and relax

Havarti we have to go to escape this stuff?

I'm completely adelost here.

Me too, you bet your sweet asiago. Maybe someone will ring a babybel and we can follow the sound to freedom.

Don't brie too sure about that, wensleydale we like it or not, we can turn bleu in the face, but no whey will we ever get any cheddar than we are at this gouda moment in thyme.

I'm cheshire we can work this out without getting too bavarian smoked up about it. Halloumi, maybe we could have a party?

Enough. This is making my head hurt, like beating it against marble.

I dunno, we could keep it going just for the halibut.

or we could just flounder around?

May cod forgive us, this thread is really beginning to lack sole!

*brings in a hula hoop* Just thought we could use this, cause we were totally hoopless before. ;D

And now we're singing a different tuna.  1tehe

Reason #1 why one shouldn't read select thread discus-ions on an empty stomach...  1:D  Saury.... couldn't kelp it.   1titter

*sniff* Huh? Whazzat? Do I smell weed? I certainly don't seaweed.

We could have a grouper discussion so long as no one gets crabby and tries to snapper head off. But if we continue to flounder, the shrimp in the back row will likely hook up with marlin and troll the other way.

And leave us keep the crappie out of this, as well. No urchins, either, they make the barnacles clam up.

Finally!I am so glad, really! This is an awesome site! I was so worried when it was not working! 1rock

Welcome home now_i

yes, a lovely new plaice we have here, it will really ease your sole!

Unless of course, you step on a pike.

Which would be really crappie

It's nice to have a new bass of operations, but gimme a callimari if something goes wrong, I'm just a going over to tuna the piano in the corner. It has sounded much cheddar in the past, but right now, it's not sounding too gouda.

I used to havarti a swiss one, and that sounds better no matter where you're fromage. Perhaps we should all mount seahorses and ride off for a whale of a time. Wouldn't cost too many sand-dollars, I don't think.

Cheez wiz! I dolfin we camembert to spread this sharp wit any chedder.  Brie in the trenches have ridden this wave till we're bleu fromage`point of view. Then again we swam into this so we macakerel sea it thru.  At least there's no whine & it's gouda pun this whey.

Now, that was a really good one. This whole thread is starting to make my head hurt. Still, I just cod seem to stay aweigh, even when anchor down the hall to escape it. Then again, maybe it's the hammer-heads doing the hurt. To think people actually say this stuff on porpoise! Stop, orca tinue, roughy decision.

1giggle I sea once you cracker barrel O'pun you bass ick-ly use all your mussel trying to stop the wave ;) .